Hey, eco-warriors! 🌍✨ Ever wondered how much energy a hotel chews through in a day? Well, we’ve crunched the numbers and the insights are fascinating! 🏨🔌

First off, let’s talk about the heart of the hotel – the kitchen! During meal prep, especially breakfast and dinner times, energy spikes up to 318 kW. That’s some serious power used to whip up delicious meals! 🍳🍽️

Moving over to the dining room, guest mealtimes really define the rhythm of energy use here, peaking at 84.7 kW. It’s all about those busy bites! 🍴

But what about when the cool Combined Heat and Power (CHP) system isn’t running? Our energy demand shoots up to a whopping 524 kW! It’s clear how crucial the CHP system is during those peak visitor times, helping keep the energy check in balance. 🔋

What surprised us was the demand in less buzzing areas like the food cooling and reception. Even our food coolers are pretty efficient, maxing out at only 37 kW, which is great news for sustainability. 🌱

Ever thought about where all this energy goes during downtimes? That’s when the shop and reception areas can trim down a bit, as their energy demand swings with the guest flow.

All in all, our dive into these numbers shows just how linked energy use is to our hotel activities, and yep, there’s room to dial up efficiency! Let’s keep pushing for smarter energy use, not just for cost savings but for our planet, too! 💡🌏

#SustainableTravel #EcoFriendlyHotels #EnergyEfficiency #TravelGreen #PowerSmarthttp://www.stromfee.ai/images_sshot/leonardo_image_20250216_091008_1.png